Faithful readers of Bierkultur will remember last winter when I made Valley Forge Black Ration Ale. I made it again this winter, but left out the spruce to keep it from overpowering the malty sweetness I was looking for.
My good friend Alyse keeps a blog of her own, DrunkCupcakeSunday.com, in which she makes cupcakes with alcohol (everything from chocolate stout to bananas foster) and blogs about her baking every Sunday.
This Sunday, she made ginger cupcakes out of my homebrew. I couldn’t be more excited.
Read all about it here, and bookmark her blog.